Yes. Fresh apricots are acidic, but once dried they become sweeter.
Apricots are acidic because they’re in the same family as peaches and plums. Apricot flowers may also be used to make tea if steeped long enough because it’s an overly sour tea, kind of like you would make chamomile tea or ginger tea for other reasons (to calm upset stomachs).
Sour tastes can irritate illnesses like ulcers where there is damage to tissues lining the inside of your digestive tract that allows them to come into contact with acids within your stomach or duodenum where bacteria can produce acid or other substances that contribute to taste sensitivity…