Yes, avocado oil can be used for baking. The main factor to consider when using avocado oils is its smoke point which varies depending on the variety of avocados and their ripeness. For a few examples, extra virgin has a smoke point of 225 degrees Fahrenheit whereas refined has an optimum cooked use temperature of only 170 degrees Fahrenheit. If you have any questions or concerns about your current cooking applications, just ask your local store’s sales associates for more specifics before deciding to buy avocado oil!