Can Drinks Have Gluten?

The “scare” surrounding gluten is that gluten can cause someone who does not have Celiac disease to develop some of the symptoms of Celiac. The exact mechanism for this is unclear. It is best to consult your physician before diagnosing yourself with Celiac Disease, because the false diagnosis may place you on a strict gluten-free diet when in fact you can consume some products containing gluten safely.
Central sensitization – dysregulation in food intake and contributions to obesity
Endotoxemia – consider taking probiotic supplements while eating high-fat foods, reducing fatty animal products consumption, avoiding food additives
It’s important to be aware that some amounts of naturally occurring formaldehyde or polyols.

Leave a Comment