Can You Freeze Black Plums?

Plums are difficult to detect, even when they’re firm. For this reason, it’s important to use plums that are ripe rather than under-ripe. Frozen fruit should be kept in the freezer for no longer than three months at a time.
If you freeze your food by venting the bags or containers periodically or placing them on ice so the cold doesn’t settle on one part of the item being frozen, then you can freeze fruit with rotting rotting for up to two weeks before it starts putrefying because of microbial growth inside the bag or container.

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