Suppose I’m telling you how an apricot tastes.
I just ate one and it made me feel warm inside, like drinking a mug of hot coffee on a cold day. The flavor is sweet with just the right about of natural acidity for contrast. The fruit bursts in my mouth with juiciness and leaves behind this after taste that reminds me of the smoky sweetness of mesquite honey or something like apple cider vinegar mixed with balsamic dressing…