Yes, if possible.
Organic produce is grown and harvested without synthetic pesticides or fertilizers; organic meat and dairy products come from animals that were fed organically produced feed; organic seafood doesn’t contain toxic industrial pollutants like mercury, heavy metals such as cadmium, chemically-synthesized antibiotics such as arsenic and nitrofurans.
Please note: Organics are not inherently nutritioinally superior to conventionally grown foods—the nutritional content of food varies depending on soil quality, plant variety, harvest date and many other factors. Toxic agricultural chemicals often stay inside the plant rather than washing off in rainwater runoff (and for this reason can be detected in lower levels of toxins inside organic produce)…