Should Fruit Be Refrigerated?


Oxygen causes fruit to rot. A refrigerated environment slows the rate of decomposition. Consider eating an apple after a week or two, and it’s pretty gross. But you cut that same apple up into slices, put them in the fridge for a few days, and it becomes much more appetizing! Most fruit should be refrigerated if it will be left unsealed for an extended period of time (especially bananas) —

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