Candied yams are a popular savory snack that can be enjoyed on their own or as part of a dish. However, if you want them to taste even better, you can make them even more delicious by using some of the following ingredients.
How to Make Candied Yams
1. Use more sugar
If you want your candied yams to taste even better, you’ll need to use more sugar. The most common way to make candied yams sweeter is by using a sweetener like fructose or honey. This will reduce the acidity of the yams and make them more palatable.
2. Use a different type of syrup
Another way to make your candied yams more delicious is by using a different type of syrup. You can use syrups that are soy-free, gluten-free, vegan, or dairy-free. This will allow you to enjoy the flavor of the yams without having to worry about those pesky allergens.
Tips for Making Candied Yams More Delicious
1. Use a Sweetener
One of the most popular ways to make candied yams taste better is by using a sweetener. Just like with any other food, using a sweeter flavor will increase the attractiveness of the yams. You can use honey, agave nectar, or maple syrup to give your candied yams a sweeter flavor.
2. Add Flavors
Another great way to add flavor to your candied yams is by using flavors. For example, you could add spices like salt, pepper, and chili powder to your candied yams. This will give them a unique and delicious flavor that will make them stand out from the others in your dish.
3. Add Dried Fruit or Fruits That Have been Frozen
If you want to make Candied Yams even more delicious, you can also add dried fruit or fruits that have been frozen. By freezing them, you’ll cut down on the time it takes for them to come into contact with air and water, which will make them even more delicious.
The Best Candied Yams Recipes.
One of the best candied yams recipes is this one from The Pioneer Woman.
1 cup sugar
2/3 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups water
1/2 cup white vinegar
1/4 cup Dijon mustard
3 tablespoons butter or margarine, melted
3 tablespoons flour
1 tablespoon honey
1. In a small saucepan, stir together the sugar, cornstarch, salt, and black pepper. Cook over medium heat until the mixture comes to a boil, stirring constantly. Remove from the heat and add the water. Stir in the vinegar and Dijon mustard and simmer for 5 minutes.
2. In a large bowl, whisk together the butter or margarine, flour, honey, and 1-2 tablespoons of the hot mixture until smooth. Pour the warm mixture into the saucepan with the sugar syrup and stir until well combined. Keep warm until ready to serve.