After a long summer of harvesting zucchini, you’re probably looking for ways to use them up. There’s nothing worse than feeling like you have a ton of zucchini in the fridge but no dinner ideas. Luckily, here are some recipes that will make the most of your zucchini and create delicious dishes that everyone will love.
What You Will Need
-Zucchini
-Olive oil
-Onions
-Garlic
-Tomatoes
-Thin spaghetti noodles or linguine
-Italian seasoning
-Salt and pepper
-Parmesan cheese (optional)
How to cook the zucchini
The best way to cook the zucchini is to saute the slices in a pan and then place them on top of a bed of pasta. You can also bake the zucchini with your favorite seasonings or toss it in a salad.
What you should do with the cooked zucchini
This is the most important step. First, mix the zucchini with some olive oil and salt until it is completely coated. Then, place it on a sheet of foil, adding some herbs and spices as you go. Once you’ve done this, wrap the zucchini in foil until it’s ready to be heated in the oven or on your grill. You can also add a little bit of water to steam it while heating it up to prevent burning or sticking. Finally, after your meal is complete, you will want to scrape off any excess zucchini from the foil and add it into high fiber dishes like salads or pasta–which are great for summertime!
Enjoy your dinner
with these zucchini recipes
Zucchini bread
Zucchini bread is a simple recipe that will remind you of the summertime. It’s easy to make and tastes amazing! This recipe is perfect for when you’re craving something sweet.
Creamy Zucchini Soup
This creamy soup recipe will be a favorite for your family this fall. It’s made with milk, cream, and some flour to thicken it up. When it comes out of the oven, the top will be soft and yellow and you’ll have the most delicious dish in no time at all.