yam is a type of tuber that is used to make the food that we eat in China. Yam was first domesticated in the east of China about 12,000 years ago. It was first grown in areas that are now part of the United States. The people who grew yam used it to make a type of flour that they used to make bread and noodles.
How was yam domesticated?
Yam was domesticated by the people who lived in the east of China about 12,000 years ago. The people who grew yam used it to make a type of flour that they used to make bread and noodles.
What are the different types of yams?
There are many different types of yams. For example, there are sweet yams, which are used to make sweet dishes such as pancakes and waffles; hard yams, which are used to make noodles and dumplings; and red yams, which are used to make a type of soup.
How do yam flour and noodles be made?
Yam flour and noodles are made by boiling the yam in water. The boiled yam is then ground into a very fine powder. This powder is then used to make bread and noodles.
What does yam have in common with other tuber crops?
Yam crops have a lot in common with other tuber crops. For one, they are used to make food. Yam crops were also domesticated about 12,000 years ago and are used to make flour, noodles, and other products. Additionally, they are also grown in areas that are now part of the United States.