When bananas are green, they may not be as ripened as you’d like them to be. Either time is up and their ripening needs to go into overdrive or they’re just not meant for eating yet.
The quality of the banana plays a large role in how it tastes, especially when you have one that’s too green or too ripe. Bananas start off life hard with an “unripe” texture – but once they’ve been picked there’s no reason why you can’t eat them this way! Bananas are usually yellow when fully ripe, so if their flavor isn’t quite what you wanted taking a look at color will help determine what’s best done…