Why Apricot Jam To Glaze?

Simply put, the apricot’s flavor and sweetness come through better than other fruits.

That is because, as it turns out, there is a remarkably high level of simple sugars in apricots that provide the jam with a sweet floral taste as well as color. These sugars were once thought to be fructose but recently sugar alcohols such as sorbitol and glycerol have been found present in unusually high amounts in their tissues…

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